Overview
Position Overview
The Kitchen Associate is responsible for all aspects of kitchen operations to ensure the efficient preparation and service of food while maintaining a clean, safe, and organized work environment. The Kitchen Associate is also expected to contribute to all areas of kitchen operations. Duties are shared among the team based on business needs, and no task is considered outside the responsibilities of the position. This includes food preparation, cooking, cleaning, dishwashing, stock management, equipment care, and assisting fellow team members to ensure smooth daily operations.
Responsibilities include, but are not limited to:
● Food preparation
● Cooking
● Washing dishes and kitchen utensils
● Cleaning and sanitizing kitchen areas
● Receiving and storing deliveries
● Stock rotation and inventory checks
● Waste disposal
● Maintaining kitchen equipment
● Assisting coworkers during busy periods
● Opening and closing kitchen duties
The allocation of duties may vary from shift to shift based on operational requirements. Employees are expected to work collaboratively and perform any reasonable kitchen-related duty assigned by Management.
Qualifications
● Strong organizational and time management skills.
● Ability to work under pressure in a fast-paced environment.
● Leadership skills and the ability to delegate tasks effectively.
● Commitment to maintaining high standards of cleanliness and food safety.
● Flexibility to work evenings, weekends, and public holidays.
● Previous culinary experience is an asset.
Applications can be sent to: thecornerstlucia@gmail.com