Overview
The Saint Lucia Air and Sea Ports Authority (SLASPA) is seeking a suitably qualified person to join its team as a Chef Supervisor.
EMPLOYEE SPECIFICATIONS
DEPARTMENT: Marketing, Business Development and Customer Care
LOCATION: Hewanorra International Airport
EMPLOYMENT CATEGORY: Permanent
QUALIFICATIONS & EXPERIENCE
- Associate Degree/Diploma in Culinary Arts/Certificate in Culinary Arts or related field
plus three (3) years & relevant working experience. - Possess a valid health card.
For more information regarding the post please visit SLASPA’s website at
www.slaspa.com.
METHOD OF APPLICATION
Applications should be accompanied with certified copies of qualifications and should
be addressed to:
Senior Manager – People & Culture
Saint Lucia Air and Sea Ports Authority
Manoel Street
P.O. Box 651
Castries
St. Lucia
Or emailed to vacancy@slaspa.com
The authorized SLASPA application form should be used for all applications and should be clearly marked with the appropriate position being applied for.
Deadline for submission of all applications is
16th March, 2026 at 4:00 pm.
Please note:
1. Only applications submitted on the SLASPA Application form will be considered.
2. Only applications with certified copies of qualifications will be considered.
3. Only candidates who meet the requisite qualifications will be shortlisted for the selection process.