Overview
1. Tour Guide
- Responsibilities:
- Lead engaging and informative tours, sharing insights about local history, culture, and natural attractions.
- Ensure the safety and satisfaction of all guests throughout the tour experience.
- Provide outstanding customer service, answering questions and addressing concerns with professionalism.
- Requirements:
- Excellent communication and storytelling skills.
- Knowledge of local history, geography, and culture.
- Ability to manage groups effectively and create memorable experiences.
2. Chef
- Responsibilities:
- Prepare high-quality meals, ensuring consistency in taste, presentation, and hygiene standards.
- Develop and innovate menu options based on guest preferences and seasonal availability.
- Manage kitchen operations, including inventory, supplies, and cleanliness.
- Requirements:
- Proven culinary experience and a passion for food.
- Knowledge of food safety regulations and kitchen management.
- Strong organizational and multitasking abilities.
- Flexibility to work in a fast-paced environment.
3. Grounds/Maintenance Personnel
- Responsibilities:
- Maintain and enhance the cleanliness, safety, and aesthetics of the property’s grounds and facilities.
- Perform basic repairs, landscaping, and preventive maintenance tasks.
- Identify and resolve maintenance issues promptly.
- Requirements:
- Experience in maintenance, landscaping, or a related field.
- Ability to work independently and as part of a team.
- Strong problem-solving skills and attention to detail.
- Physical fitness and stamina for outdoor work.
How to Apply:
Send your CV and a cover letter specifying the position you’re applying for to vacanciesfdpr@gmail.com by January 12th, 2025. Please be sure to include the position you are applying for in your application.